Araceli's Guacablog

Mexican food, life etc

Tuesday, 23 March 2010

Supermarket Guacamole Taste Test

Guacamole. Green, spicy and delicious. Or a least it should be. In Mexico this super-salsa is used not just as a dip for tortilla chips, but in Quesadillas, tasty Floatas (Tacos Dorados - deep fried rolled tortillas filled with shredded beef or chicken, potato and cheese), Alambres (aka Fajitas - chicken with ham or beef with bacon in cheese with onions and peppers wrapped in a soft flour tortilla) and as an accompaniment to any kind of taco.